KFC Customer Care

KFC Customer care number         

Contact Number (Not Toll Free)

Waiting Time

  •    2-3 minutes

Hours of Operation

  • 10:00 AM to 6:00 PM

Customer Service Number (Others)

  • 3399 - 4444 (Call and order)

Need to place an order online but not sure about the process and therefore need the help of the Customer Care? Planning to know about any new recipes or food items that are currently being sold, so that you can try them out? Want to cancel your current order and need to apply for an immediate refund? Wish to complain about the quality of food being sold since it is unsatisfactory? No problems. KFC Customer Care will help you solve all your queries and issues in no time so that you can enjoy your eating your best meal.

How to Talk to a KFC Customer Care Executive?

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About KFC

Kentucky Fried Chicken or commonly known as KFC is an US-based company that is engaged in providing restaurant-style fast food to its customers. The main recipe of KFC is it’s well known fried chicken recipe. After McDonald’s, KFC is the world second largest fast-food restaurant chain in the world. The company serves in more than 20,000 locations, in around 123 countries on a global basis, as of the year 2015. KFC is also a subsidiary of the famous and well-known Yun Brands. Yum Brands also own other restaurant chains like Taco Bell and Pizza Hut as well.

KFC Head Office

  • Address: Yum! India, Tower D, 12th Floor, Global Business Park, Dlf City 1, M.G. Road, Gurugram, Haryana 122002
  • Phone No: 0124 402 5100
  • Founder: Harland Sanders
  • Established in: 1930
  • Key People: Greg Creed (Yum! Brands Chairman and CEO)
    Roger Eaton (Yum! COO and KFC President)

KFC History

KFC was founded in the year 1930. The founder of the company was Harland Sanders. The current headquarters of the company is based in Kentucky and Texas, in the United States Of America. The current CEO of the company is Greg Creed. As of the year 2013, the revenue generated by the company is about $23 billion. The first franchisee of the company was operated in the year 1952, in the state of Utah, USA. Since the start of the 1990s, the company has expanded its restaurant menu to add a more diverse set of food items.

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